Support of instructor during the course
100% Practice
Ready cake line for every taste
This course is for you, if you
Like pastry art and want to learn how to make delicious cakes out of natural ingredients for selling & your family or friends
Are a pastry chef of any level and you want to learn how to make delicious cakes out of available & affordable ingredients
Are professional pastry chef and you want to improve your knowledge and diversify the line of your cakes
Cakes that you will learn
to make in this course
Cakes that you WILL learn to make in this course
Cakes that you will learn
to make in this course
Caramel Apple
Poppy Seed – Blackcurrant
Carrot Cake
Spinach-Cherry
Chocolate – Profiteroles
Pistachio – Raspberry
«Rafaello» Cake
Honey Cake
Lime-Mint
«Oreo» Cake
Cakes that you WILL learn to make in this course
When creating this
course, we focused on
In Moscow we have more than 4500 loyal clients. All the cakes are ordered by our customers every day, and we are trying very hard to make them happy
Customer demand of our pastry shop
All the cakes are very delicious and stable so that they can be safely covered with ganache or any other cover (fondant, frosting, velvet, buttercream etc.)
Stability and deliciousness of our cakes
All the ingredients are affordable and they are easy to find, even if you live in a small town. This will allow you to sell with affordable prices and make a good profit
Cost and availability of ingredients
Learn everything you need to know about cakes to come up with your own combinations based on them
Interchangeable components
These were the most important focuses when we created our recipes. We always balance sweetness of ganache cover, filling & butter use.
Taste, texture, balance of sweetness & butter
Even the most demanding and sophisticated customer with a specific taste will find their favorite flavor combination
A variety of fillings and ready-made recipes of cakes for sale
you will learn
How to bake perfect and delicious sponge cakes
01
02
What should be the layers of a stable cake like
03
Which frosting is suitable for each cake and why
How to paint with frosting on your cake
During the course
04
05
How to assemble multi-tiered cakes (for Optimal Package)
How to recalculate ingredients (for Optimal Package)
06
07
How to take photos which help to sell your cakes (for Optimal Package)
You will also learn how to paint with frosting, decorate the cake with minimal effort without spending extra money
BONUS
Lilit Arakelyan
Has degree in designing & extensive work experience in design & pastry business
Graduated from the St. Petersburg State University of Technology and Design
The founder of her own pastry studio MAC BAKER Pastry Lab
More than 100 successfully conducted live & online pastry workshops, most of them on Painting on Cakes covered with her own special signature ganache, recipe of which was developed by Lilit herself
Course author
Founder of MAC BAKER Online School of Pastry Art
years of experience in pastry industry
5
years of study at art high school
10
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How the course takes place
The format of our course is online learning on modern educational platform
The course lasts 2,5 months with access to all the materials for 6 months (Standard) & 12 months (Optimal) after course
After payment, you will receive email with the list of necessary ingredients and equipment for the start of the course
Lessons consist of video tutorials with English subtitles, PDF files (recipes), which can be saved for future use.
Each home task is checked by the teacher Lilit & translator. Students get feedback on the completed tasks, after that the next lesson becomes available
Students will join the group chat to communicate with their coursemates as well as ask the teachers the most urgent questions
course structure
Preparatory part of the course
Module 0
PDF file "Necessary Ingredients and Tools for the course" (sent by e-mail after your payment)
Access to your personal account
Instructions on how to do the course
Basic rules of fillings placement in multi-tiered cakes
Recommendations on cake components storage
Bonus video tutorial "Cake cuts which increase the sales"
Classification of fillings by their heaviness
Basic rules and recommendations of communication with the clients
The most successful taste combinations
Bonus video tutorial "Assembling multi-tiered cakes"
Bonus lesson "How to recalculate ingredients"
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2.
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11.
Code of Participants
12.
The main part of the course
Module 1
Video tutorial on making Caramel Apple Cake
Video tutorial on making Poppy Seed-Blackcurrant Cake
Video tutorial on making Spinach-Cherry Cake
Video tutorial on making Chocolate-Profiteroles Cake
Video tutorial on making Pistachio-Raspberry Cake
Video tutorial on making «Raffaello» Cake
Video tutorial on making «Oreo» Cake
Video tutorial on making Honey Cake
Video tutorial on making Carrot Cake (for Optimal Package only)
Video tutorial on making Lime- Mint Cake (for Optimal Package only)
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2.
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10.
Examination task
Module 2
Create your own cake
Certificate
Congratulations! You did it!
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2.
3.
Packages
Standard Package
Number of students - 25
275 $
10% discount for online school students
Optimal Package
Number of students - 20
545 $
10% discount for online school students
Available on request: you can pay for the course in 2 parts: 50% prepayment & 50 % balance later
8 cake recipes (Carrot Cake and Lime-Mint are not included)
Certificate
Access to the course materials for 6 months after the course
Basic rules of fillings placement in multi-tiered cakes
—
Recommendations on cake components storage
Bonus video tutorial «Cake cuts which increase the sales»
Classification of fillings by their heaviness
Basic rules and recommendations of communication with the clients
The most successful taste combinations
Feedback and homework review
Group chat with your coursemates
Support chat with assistants for 2.5 months after the course
Personal support of Lilit (her comments are being translated and sent to you) during the entire course
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10 cake recipes
Certificate
Access to the course materials for 12 months after the course
Basic rules of fillings placement in multi-tiered cakes
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Recommendations on cake components storage
Bonus video tutorial «Cake cuts which increase the sales»
Classification of fillings by their heaviness
Basic rules and recommendations of communication with the clients
The most successful taste combinations
Bonus video tutorial «Assembling multi-tiered cakes»
Bonus video tutorial on food photography feat. professional food photographer, which helps you to increase the sales
Bonus lesson «How to recalculate ingredients»
Feedback and homework review
Group chat with your coursemates
Support chat with assistants for 2.5 months after the course
Personal support of Lilit (her comments are being translated and sent to you) during the entire course
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If within 7 days you decide for some reason that this course is not suitable for you, we will refund the money without any questions
UNCONDITIONAL GUARANTEE
reviews
IE Arakelian Lilit Levonovna
TIN 781138693448
OGRNIP 318505300100780
TIN 781138693448
OGRNIP 318505300100780
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